ROUSSILLON DRY RANCIOS WINES – THE HISTORY OF A CATALAN TREASURE
A new book telling the story of Dry Rancios Wines is now available online, in French for the moment.
The dry Rancio is an oxidative wine, referring to a winemaking technique that exposes wine to air. Later forgotten, it is now experiencing a rebirth. All around the world, its unique taste has become a reference, making it the exceptional wine of Roussillon. Throughout the book, the authors offer an extensive account of the dry Rancio, reveal anecdotes about the wine and the region, suggest food and wine pairings, describe the desire for recognition and share their struggle to obtain the IGP status (Protected Geographical Indication). Illustrations by Paul SCHRAMM and photographs by Michel CASTILLO highlight the 32 producers of Roussillon Dry Rancio. This is the opportunity to know them better, and discover their know-how and manufacturing secrets!
露喜龙干型陈年葡萄酒——加泰罗尼亚的历史瑰宝
一本讲述了干型陈年葡萄酒故事的新书即将在法国上市！
干型陈年葡萄酒是一种氧化型葡萄酒，通过一种将酒液暴露在空气中的酿造工艺获得。
虽然一度被遗忘，但现在它又重新回到世人的眼前。在全世界中，它凭借着独特的口感变成了一种典范，成为了露喜龙地区独特的葡萄酒。
通过本书，作者们通过广泛列举各种干型陈年葡萄酒，揭示了有关葡萄酒以及产区的轶事，提供了餐酒搭配的建议，阐述了干型陈年葡萄酒对被认可的期望以及分享了它们为争取获得IGP（法定地区保护）认证的心路历程。本书由Paul SCHRAMM提供插画以及由Michel CASTILLO提供摄影，突出了32个来自露喜龙产区的干型陈年葡萄酒生产商。这是一个更加深入了解他们的良机，去发掘他们的生产工艺以及酿造的秘诀吧！
