Tasting Roussillon’s vintage wines,Enjoying the source of true inspiration
When it comes to France, you will definitely think of a romantic country filled with the same atmosphere: comfortable sunshine, fresh breeze，a relaxed life and people. This same atmosphere is conducive to wine. The south of France is and has always been one of the most substantial wine regions in the eyes of the Chinese consumer. In the South you will find Roussillon; a region well-known for its Fortified Sweet Wines (Vins Doux Naturels) and dry wines with a very fruity aroma. The wine-growing region is shaped like an amphitheater; open to the Mediterranean in the Eastern Pyrenees. It is surrounded on all three sides by mountains and faces the sea. Aside from the natural beauty of the region, it is in the perfect position to grow premium wines.
Roussillon is a wine-growing region rich in Fortified Sweet Wines (Vins Doux Naturels), said to be “Liquor gold “that suits the Asian appetite.
In France, Roussillon’s production of Vins Doux Naturels reaches up to 80%-90%, such as: Rivesaltes sweet wines, Muscat de Rivesaltes, Banyuls & Maury, Rivesaltes Ambrés…
On April 25th, a media wine dinner was held in Zhengzhou at the JW Marriott Hotel. The event was organized by Roussillon Wines Council (CIVR) and Break Events Ltd, the CIVR’s representative in Asia. Eric Aracil was the dinner’s main speaker and host. 10 media-participants were present at the dinner, including: Henan Daily, Entrepreneur Newspaper, Henan Business Newspaper, Dahe Newspaper, Zhengzhou TV, Time report Magazine, etc.
Dinner process:
- Explanation of related wine knowledge of Roussillon wines by Eric Aracil.
- Professional wine tasting and matching with the aim of providing more trendy information of Roussillon region to wine professionals, while proving first hand the strong potential of pairing these wines with Asian cuisine.
During the wine tasting dinner, Eric Aracil, deputy manager of CIVR described individually: Roussillon village red wines, Cote du Roussillon red wines, Muscat de Rivesaltes sweet wines, Rivesaltes amber, etc.
Roussillon Presented 10 AOP and 3 IGP dry wines with distinctive characters.
Roussillon Media Wine Dinner Menu in Zhengzhou:
品露喜龙佳酿 享无限味蕾灵感
说起法国，你一定也会觉得这是浪漫的国度，的确，法国到处充斥着浪漫的气息，阳光，清风，悠闲自在的人们；而说起葡萄酒产国，这里往往也是人们第一个想到的国家。在法国南部，有一个产区正以傲人之姿进入中国消费者的视野。这里出产知名的天然甜型葡萄酒和果香浓郁、易于入口的干型葡萄酒，这里便是露喜龙。众山环抱，东向入海，西靠比利牛斯山，南临西班牙，露喜龙的葡萄园已有2000多年的历史。
在整个法国，露喜龙产区的天然甜葡萄酒产量最大，达到了80%-90%左右，常见的里韦萨特经典甜酒、蜜思嘉甜白葡萄酒、班努沉香甜酒、莫里香蜜和皇家琥珀等。
4月25日晚，露喜龙葡萄酒媒体晚宴于河南郑州绿地JW万豪酒店举行，法国露喜龙葡萄酒行业协会出口副主任Eric Aracil，露喜龙酒协宣传活动中方负责人曹瑜，以及来自河南日报、企业家日报、河南商报、大河报、郑州电视台、时代报告杂志社等近10家媒体记者参加。
晚宴流程:
1.由露喜龙葡萄酒协会出口经理 Eric Aracil 先生讲解露喜龙葡萄酒的相关知识内容；
2.专业的葡萄酒品鉴会，其目的是为葡萄酒业内人士带来露喜龙产区的最新资讯，同时拉近大家和露喜龙的距离，丰富深度的品酒体验。
品鉴会上，露喜龙葡萄酒行业协会出口经理及副主任Eric Aracil先生分别介绍了露喜龙村庄红葡萄酒、露喜龙山丘红葡萄酒、里韦萨特蜜思嘉天然甜酒、里韦萨特天然琥珀甜白、里韦萨特天然琥珀甜白等10多个品种。
露喜龙是拥有……
独具特质的10个AOP级别和 3个 IGP级别的干葡萄酒产区。
露喜龙媒体晚宴餐酒搭配菜单 – 郑州站:
