The 7th China Young Sommelier Team Competition has officially begun!
On March 27 th 2018, the press conference and luncheon of The 7th China Young Sommelier Wine Service Training Program and Team Competition (Or The 7th China Young Sommelier Team Competition) was successfully convened in Shanghai.
Olivier Darras, as the representative of Roussillon Wines Council, will serve as a jury at this year’s Sommelier Team Competition.
All teams who reach the semifinals will be invited to participate in two days of certificated sommelier courses coached by Tommy LAM. After passing the examination, they will be granted a qualification certificate jointly issued by the Asian Wine Association and the Ningxia Wine Academy.
Regional competitions will be held after all training courses, with the winners from each region attending the semi-finals and the final. The previous competition has been held in six sub-divisions at most. It is worth noting that The 7th China Young Sommelier Team Competition will be extended to 16 sub-divisions for the first time, including Hong Kong, Macau, and Taiwan!
16 sub-divisions and related information:
第七届中国青年侍酒师团队赛正式拉开序幕
2018年3月27日，“第七届中国青年侍酒师酒水服务培训及团队大赛”（简称“中国青年侍酒师团队赛”）新闻发布会及午宴在沪顺利召开。
Olivier Darras, 将作为露喜龙葡萄酒协会代表担任第七届中国青年侍酒师团队赛决赛评委之一。
与往年相同，所有进入半决赛的队伍会被邀请参加为期两天的由Tommy LAM亲自教授的侍酒师认证课程，通过考试后将获得有亚洲葡萄酒协会和宁夏葡萄酒学院共同颁发的资格证书。
所有培训结束后会进行区域比赛，每个地区的优胜队伍将进入半决赛和决赛。之前的比赛最多曾在6个分赛区举办，值得注意的是，第七届青年侍酒师团队赛将首次拓展覆盖到16个分赛区，其中还包括香港，澳门和台湾！
16个分赛区和相应信息:
