Dry Wine
Dry wine has a harmonious taste, fruity aroma and full body, highlighting the colorful terroir characteristics of its production area. The infinite taste of wine can only be fully appreciated when paired with the best cuisine in the world. This type of wine is suitable for almost any occasion. Here are some examples of how to maximize its deliciousness, as well as different optimal drinking temperatures.
| 12°C IGP, aged wine, dry |
8 ~ 12°C IGP, Côte Roussillon & Collioure White Wine |
8 ~ 12°C IGP, Côte Roussillon & Collioure Rosé Wine |
13 ~ 15°C IGP & Rousillon Côte d’Or |
13 ~ 15°C Roussillon Hill Village, Morignon & Collioure red wine |
|
|---|---|---|---|---|---|
| fish soup | *** | *** | *** | ||
| Assorted Salads | ** | *** | ** | ||
| cold meats | *** | ** | *** | ** | |
| shellfish | ** Delicatessen | *** | ** | ||
| Seafood | ** | oaky wine | ** | ||
| Juicy fish | ** | *** | *** | wine juice | wine juice |
| white meat | ** | oaky wine | ** | *** | ** |
| red meat | *** | *** | |||
| roasted game | oaky wine | *** | |||
| Braised game in casserole | *** | *** | |||
| fresh goat cheese | *** | ** |
- *Good Pairing
- ** Harmonious Pairing
- ***Perfect Pairing
Natural Sweet Wine
These fortified sweet wines have a unique dignity quality.
Whether as an aperitif, paired with appetizers or desserts, you can enjoy the delicious combination of different colors and aromas. This type of wine goes well with all types of cuisine. For example, they create a perfect taste experience when paired with sweet and sour or savory Indian, Thai or Chinese dishes. It is also the best companion for cheese platters and desserts.
Here are some examples of how to maximize its deliciousness, as well as different optimal drinking temperatures.
| 12 ~ 13°C young VDN red wine, such as garnet and Rimage |
13 ~ 15°C Rivesalteba red wine |
13 ~ 15°C Rivesaltes Amber Wine |
13 ~ 15°C Maury, Banyuls, Banyuls Classified (Oxidized) Wine |
8 ~ 12°C Rivesaltes Muscat, Banyuls and Mori white wines |
8 ~ 12°C Rivesaltes, Banyuls rosé wine |
|
|---|---|---|---|---|---|---|
| almonds, hazelnuts, peanuts | *** | *** | *** | ** | ** | |
| Assorted dried fruits | * | ** | ** | ** | *** | *** |
| plums or dates | *** | *** | ** | |||
| Spanish tapas snacks | ** | ** | ** | ** | *** | *** |
| melon | *** | ** | ** | ** | ** | *** |
| Foie gras | ** | ** | *** | *** | ** | |
| white meat | Spicy | Spicy | ||||
| roasted game | ** | * | ** | ** | ||
| Casserole game\with soup | *** | |||||
| Sweet and sour beets | *** | *** | *** | *** | *** | *** |
| Asian cuisine (Thai, Indian…) | ** | *** | ** | *** | ||
| dry goat cheese | ** | *** | *** | |||
| Roquefort and other blue cheeses | *** | *** | *** | *** | *** | |
| Fresh fruit, fruit tarts | red fruit | Dried plums | dried fruit | Dried plums | summer fruits | red berries |
| cake | ** | ** | *** | ** | Fruit mousse | Fruit mousse |
- *Good Pairing
- ** Harmonious Pairing
- ***Perfect Pairing
